Coffee Atlas
Explore Coffee Origins
Every great coffee has a story rooted in its land. Discover the terroir, traditions, and flavors of the world's finest growing regions.
South America
Colombia
The gold standard of specialty coffee with diverse microclimates producing bright, balanced cups.
Flavor Profile
Caramel, citrus, red fruit, balanced acidity
Altitude
1,200 – 2,200m
Harvest
Oct – Feb (main), Apr – Jun (mitaca)
Farmers
42 verified
CaturraCastilloColombia
Africa
Ethiopia
The birthplace of coffee, home to thousands of wild heirloom varieties with unmatched complexity.
Flavor Profile
Floral, berry, wine, tea-like body
Altitude
1,500 – 2,400m
Harvest
Nov – Feb
Farmers
38 verified
HeirloomGeshaKurume
South America
Brazil
The world's largest producer, known for chocolatey, nutty profiles ideal for espresso blends.
Flavor Profile
Chocolate, nuts, low acidity, full body
Altitude
800 – 1,400m
Harvest
May – Sep
Farmers
56 verified
BourbonMundo NovoCatuai
Africa
Kenya
Renowned for intensely bright, complex coffees with distinctive blackcurrant and tomato notes.
Flavor Profile
Blackcurrant, grapefruit, tomato, bright acidity
Altitude
1,400 – 2,100m
Harvest
Oct – Dec (main), Jun – Aug (fly)
Farmers
29 verified
SL28SL34Ruiru 11
Central America
Guatemala
Volcanic soil and high altitude create coffees with remarkable sweetness and chocolate undertones.
Flavor Profile
Cocoa, spice, citrus, medium body
Altitude
1,300 – 2,000m
Harvest
Dec – Apr
Farmers
24 verified
BourbonCaturraPacamara
Asia
Vietnam
The world's second-largest producer, pioneering specialty robusta with bold, rich profiles.
Flavor Profile
Dark chocolate, walnut, earthy, full body
Altitude
500 – 1,600m
Harvest
Nov – Apr
Farmers
31 verified
RobustaCatimorArabica